Lamb, Beh~~~~

Main Course: Lamb

Cooking Method: Roast + Stew

Sauce : Curry Cream Sauce

Pro: Good choice of ingrediants.

Con: Meat portion too thin or "little"

Main Course: Chicken

Cooking Method: Pan fry and roast

Sauce : Brown Stock Sauce + Mustard Sauce

Pro: Idea is good

Con:Colour harmony is too plain *Brown*