Main Course: Duck
Cooking Method: Pan fry and roast
Sauce : Brown Stock Sauce
Pros: Good idea of the rice alls and the duck looks good
Cons: The vege is overcooked and the sauce too watery
Cooking Method: Pan fry and roast
Sauce : Brown Stock Sauce
Pros: Good idea of the rice alls and the duck looks good
Cons: The vege is overcooked and the sauce too watery
No comments:
Post a Comment